Lincolnshire Show Pop-Up Restaurant.

This year, we made our first appearance at the Lincolnshire Show with our first-ever Pop Up Restaurant whilst our Chef Patron Steven Bennett set to work hosting the first day of the demo kitchens. Working alongside the incredible team at the Lincolnshire Showground, we set up our marquee with Essence Weddings just alongside the Saxon building and Countryside Ring for the two day countryside extravaganza.

Boasting a breakfast, brunch, afternoon tea and sharing board menu we offered an array of delicious Lincolnshire-Inspired delights featuring ingredients and products grown and produced in our glorious county. Alongside our restaurant we showcased our Gin and Fizz Bar, teaming up with Villa Sandi, Belvoir, Fever Tree, Small Beers and Lincolnshie’s very first distilled gin, Pin Gin.

Brunch was a menu full of delicious hearty and healthy treats to kick off the long day basking under the beautiful British sun and included;

Homemade granola with milk or yoghurt

Fresh fruit and a selection of yoghurts

Poached eggs with Uncle Henry’s sausages, bacon or avocado

Pain au Chocolate

Freshly baked croissant with jam and butter

We also offered a selection of freshly squeezed juices and smoothies.

When 11.30am struck the clock, our brunch menu was converted into our all-afternoon Afternoon Tea and sharing board offering. For those wanting to indulge and enjoy the view of the countryside ring we offered our Afternoon Tea menu which took a good hour or so to enjoy and demolish. For those wanting a light bite to eat, we offered a Lincolnshire Cheese or Charcuterie Boards.

Lincolnshire Cheese Board

A selection of Lincolnshire Cheese’s including Lincolnshire Poacher, Yellowbelly, Goatwood Dairy and Cote Hill Blue, served with a selection of homemade chutney’s, pickled butter and crackers.

Lincolnshire Charcuterie Board

Norcinno’s Speck and cured pork, haslet, chine, Scaman’s and Uncle Henry’s scotch egg, pork pie, homemade piccalilli and breads.

Our Afternoon Tea menu was packed with Lincolnshire delights, combining a vast array of sweet and savoury bites. We also offered a vegetarian, gluten free and children’s option.

Lincolnshire Afternoon Tea

A selection of sandwiches

Uncle Henry’s Roast Ham & Lincolnshire Poacher cheese

Lincolnshire Red salt beef, piccalilli & pickled cucumber

Egg mayonnaise and watercress

Asparagus & Goatwood Dairy goats cheese quiche.

Uncle Henry’s sausage & Scaman’s scotch egg served with Coven Garden apple sauce.

Pocklington’s Scone with clotted cream & strawberries

Belvoir elderflower and prosecco posset

Macaron

English summer strawberry and white chocolate tart

Stokes espresso brownie

Served with a choice of Stokes of Lincoln Tea or Coffee