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Private Chef & Catering | Lincolnshire Chef

Seasonal Cooking Made Easy

Resilient and creative, the story to becoming The Lincolnshire Chef is one peppered with wrong choices and hard graft.

Passionate about produce, accountability and sustainability, supporter of artisan makers, creator of recipes that make incorporating seasonal produce accessible, and a champion of upskilling the next generation of chefs, there is much more to Steven Bennett than a flair for food.

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Always bringing touches of foodie and boozy flair

With the pride of Grimsby on his doorstep – the Docks – something would be amiss if championing seafood wasn’t on The Lincolnshire Chef’s agenda.

Steven takes pride in knowing the true value of local produce, its seasonality and its sustainability – basing all of his menus and dishes on this availability – and seafood is often headlining.

A huge drive for Steven is to show food-lovers just how easy and cost effective it is to introduce more fish and seafood into their diet.

With recipes designed to get every single member of the family eating more fish, it’s time to discover the catch of the day

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Lincolnshire Chef - Private Chef | Bespoke Catering

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A Passion for Lincolnshire Produce

For Steven, sustainability goes full circle.

From nurturing those working their way from the bottom of the industry up, Steven also knows the true value of forging thriving partnerships with local producers.

From ethical production practices - in the fields and on the coast - to reducing waste.

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Working with the next generation

There are few things as important to Steven as nurturing the next generation.

When it comes to the food industry, the gap between education and industry is huge. So much so that the picture painted for those coming through college is more of an abstract version of reality.

Carefully cultivating those who dream of a life working with food in a creative way, whether in a bustling kitchen or as a private chef, has never been more essential, or more of a priority for The Lincolnshire Chef.

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Working in hospitality
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The Lincolnshire Chef Journal
20th July 2017
steven@thelincolnshirechef.com
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